Kräuter
dieNounEnglish translations
- 01
herbs
Word details
- German meaning
- Kräutersoße ist eine Soße, die hauptsächlich aus frischen Kräutern, Öl oder Joghurt und Gewürzen hergestellt wird.
- English meaning
- Herb sauce is a sauce made primarily from fresh herbs, oil or yogurt, and spices.
- Synonym
- grüne Soße
- German example
- Zu den Kartoffeln servierten wir eine frische Kräutersoße.
- English example
- We served a fresh herb sauce with the potatoes.
- Type
- Noun
- Article
- die
- Singular Form
- die Kräutersoße
- Plural Form
- die Kräutersoßen
Related words
- Kräuter-
herbal
- Kräutersoße
herb sauce
- Buttersoße
butter sauce
- Säckchen
Small bag
- Lippenblütengewächs
Lamiaceae (mint family)
- Kartöffelchen
small potato
- bestreuen
To sprinkle
- zerreiben
To grind, to crush
- heilend
Healing
- Ysop
Hyssop
- Mörser
mortar
- Jägermeister
Jägermeister is a German herbal liqueur with an alcohol content of 35% by volume.
- Farnkraut
Fern fronds
- Josefskraut
Groundsel
- Tee-Ei
Tea infuser
- Zinnkraut
Horsetail
- Lippenblütler
Lamiaceae
- Grut
gruit
- Heidekraut
Heather
- Ratatouille
Ratatouille
- Beikraut
Weed
- Bärwurz
Meum athamanticum
- Bärwurz
Meum athamanticum
- Mörsel
Mortar
- Suppenkraut
Soup greens
- Pollenallergie
Pollen allergy
- Ferkelkraut
Smooth cat's ear
- Fingerkraut
Cinquefoil
- Salzkartoffel
Boiled potatoes in salted water
- Mörserkeule
Pestle
- würzen
To season food with spices or herbs to improve the flavor.
- digestiv
Digestive
- potenzsteigernd
Potency-enhancing
- Kraut
Herb
- Leimkraut
Catchfly is a genus of plants with sticky stems.
- Heilkraut
Medicinal herb
- Unkraut
Weed
- Garnierung
Garnish
- Eisenkraut
vervain
- Knoblauchbrot
Garlic bread is bread prepared with garlic, butter, and herbs.
- Mixtur
Mixture
- Knoblauchbutter
garlic butter
- Kruke
Earthenware jar
- Kalbsfilet
A particularly tender and high-quality piece of veal, cut from the loin.
- Ofenkartoffel
A baked potato is a potato that has been baked in the oven.
- Bouquet garni
Bouquet garni
- garnieren
Garnish
- schnippeln
To chop