Beilage

Related words

• Rotkohl

  Red cabbage

• Semmelknödel

  Semmelknödel are a traditional side dish of German and Austrian cuisine, made from stale bread rolls, milk, eggs, and spices.

• Extrablatt

  An extra sheet is an additional page or document that is added to a main document.

• Quinoa

  quinoa

• Zwiebelring

  Onion ring

• Salzkartoffel

  Boiled potatoes in salted water

• Packungsbeilage

  package insert

• Sauerkraut

  Sauerkraut is finely cut cabbage that has been fermented by lactic acid bacteria.

• Anhang

  Attachment

• Nudel

  Noodle

• Pommes

  French fries

• Krokette

  Croquette

• Cranberry

  The cranberry is a small, red berry that is often processed into juice, sauce, or jam.

• Polente

  Polenta is a dish made from cornmeal, which is cooked and often served as a side dish or main course.

• Schüsselchen

  Small bowl

• Kohlsprosse

  Brussels sprout

• Zuckererbse

  snow pea

• Knödel

  dumpling

• Apfelmus

  Applesauce

• Zusatz

  addition, supplement

• Einlage

  Insole

• Klößchen

  A Klößchen is a small dumpling, often made from potatoes or flour, served as a side dish or in soups.

• Beylage

  Beylage is an archaic word for an enclosure or attachment to a document or letter.

• Würstlein

  A 'Würstlein' is a small sausage, often used as a snack or side dish.

• Sättigungsbeilage

  side dish

• Sättigungsbeilage

  accompaniment