Käse

Related words

• goat cheese

  Ziegenkäse

• Quark

  quark, curd cheese

• Kümmel

  Caraway

• Hausmaus

  House mouse

• Hautgout

  Hautgout refers to a slightly tainted but still edible state of game or cheese, characterized by a strong, often unpleasant smell and taste.

• Jause

  Snack

• Fondue

  fondue

• Blumenkohl

  Cauliflower

• Labe

  Rennet

• Roggenbrot

  Rye bread

• Leberkäse

  Liver cheese

• Nacho

  Nacho

• Knäckebrot

  Crispbread

• Madenkäse

  Maggot cheese

• Käsemilbe

  Cheese mite

• Obazda

  Obazda (Bavarian cheese spread)

• Frischkäse

  Cream cheese

• Hobelkäse

  Shaved cheese

• Cheddarkäse

  Cheddar cheese is a hard, often orange-colored cheese originating from the English village of Cheddar.

• Parmesankäse

  Parmesan cheese

• Salatteller

  Salad plate

• Reifung

  Maturation refers to the process of ripening, reaching an optimal state or flavor, often in the context of foods or beverages.

• Hartkäse

  Hard cheese

• Schnittkäse

  Semi-hard cheese is a type of cheese that has a firm consistency and can be sliced.

• Roggenvollkornbrot

  Whole grain rye bread

• Tilsiter

  Tilsiter (cheese)

• Küchenreibe

  Grater

• Reibe

  Grater

• Käsereibe

  Cheese grater

• Käskopp

  Dutch person (derogatory, Southern Germany)

• Bütterken

  Small buttered bread

• Edamer

  Edam is a semi-hard cheese that originated in the Dutch town of Edam.

• Stulle

  Slice of bread with topping

• Olmützer

  Olomouc cheese

• Dekagramm

  Dekagram

• Marend

  A snack, usually eaten in the afternoon, especially in Southern Germany, Austria, and Switzerland.

• Käseblatt

  Rag

• Leberkäs

  Liver cheese

• Sprinz

  Sprinz is a very hard, spicy Swiss cheese.

• Aufschnittmesser

  Slicing knife

• Aufschnittgabel

  Cold cut fork

• Käsegabel

  Cheese fork

• Käsekästchen

  Dots and Boxes

• Käseglocke

  Cheese dome

• Ziegenkäse

  Goat cheese

• Schafskäse

  Sheep cheese

• Kuhkäse

  Cow's milk cheese

• Cheeseburger

  Cheeseburger