Würze
dieNounGerman translations
- 01
German meaning: Ein Stoff, der Speisen Geschmack verleiht. English meaning: Spice Synonym: Gewürz German example: Dieses Gericht braucht noch etwas Würze. English example: This dish needs some spice. Type: Noun Article: die Singular Form: die Würze Plural Form: die Würzen
Word details
- German meaning
- Ein flaches, gebratenes oder gebackenes Klops aus Hackfleisch, oft mit Zwiebeln und Gewürzen.
- English meaning
- Meatball
- Synonym
- Bulette, Fleischküchle
- German example
- Ich esse gerne Frikadellen mit Kartoffelsalat.
- English example
- I like to eat meatballs with potato salad.
- Type
- Noun
- Article
- die
- Singular Form
- die Frikadelle
- Plural Form
- die Frikadellen
Related words
- Blutwurst
Blood sausage
- Salz
Salt
- Geschmack
taste
- Petersilie
Parsley
- Gewürz
A spice is a substance that adds flavor or aroma to food.
- Thymian
Thyme
- Punsch
Punch
- Majoran
marjoram
- Pikanterie
Spiciness, piquancy
- Tomatenmark
Tomato paste
- Brühwürfel
Bouillon cube
- Gewürzgurke
Pickled cucumber
- Bohnenkraut
Savory is an aromatic herb often used to season bean dishes.
- Fleischwurst
Fleischwurst is a type of cooked sausage made from finely ground meat, bacon, and spices.
- Sumach
Sumac
- Bockshorn
Fenugreek
- Sauce
A sauce is a liquid or semi-liquid accompaniment to food.
- Natriumchlorid
Sodium chloride
- Kalbsleberwurst
Calf's liver sausage
- Kürbissuppe
pumpkin soup
- Kartoffelsuppe
Potato soup
- Gewürzpflanze
Spice plant
- Gewürzkraut
Herb
- Suppengewürz
soup seasoning
- Knoblauchpulver
Garlic powder
- Bismarckhering
Bismarck herring
- bestreuen
To sprinkle
- versalzen
Oversalted
- afghanisch
Afghan
- marokkanisch
Moroccan
- maghrebinisch
Maghrebi
- Ketchup
ketchup
- Sauerbraten
Sauerbraten is a traditional German dish where meat is marinated in vinegar and spices before roasting.
- Estragon
Tarragon
- Wacholderbeere
A juniper berry is the fruit of the juniper shrub, often used to flavor food and beverages.
- Menage
A menage is a set of containers for condiments or sauces, often used on the dining table.
- Lorbeerblatt
Bay leaf
- Semmelknödel
Semmelknödel are a traditional side dish of German and Austrian cuisine, made from stale bread rolls, milk, eggs, and spices.
- Loth
A lot is an old unit of weight, approximately equal to 16 grams.
- Salzkörnchen
Grain of salt
- Spezie
spice
- Kolonialwarenladen
Grocery store
- Gewürzhändler
Spice merchant
- Bouquet garni
Bouquet garni
- Apfelauflauf
Apple crumble is a baked dessert made primarily of apples, sugar, butter, and sometimes spices.
- Jagertee
Jagertee
- Maische
Mash
- marinieren
to marinate