gewürze

Related words

• Bratapfel

  baked apple

• Lebkuchen

  Gingerbread

• Ketchup

  ketchup

• Liptauer

  Liptauer is a spicy cheese spread made primarily from sheep's milk cheese, quark, paprika powder, and other spices.

• Gewürzgurke

  Pickled cucumber

• Ketschup

  Ketchup

• Neugewürz

  Allspice

• Modegewürz

  Trendy spice

• Kolonialwarenladen

  Grocery store

• Bismarckhering

  Bismarck herring

• Apfelauflauf

  Apple crumble is a baked dessert made primarily of apples, sugar, butter, and sometimes spices.

• Jagertee

  Jagertee

• afghanisch

  Afghan

• barbadisch

  Barbadian

• südasiatisch

  South Asian

• nordafrikanisch

  North African refers to anything related to North Africa or the North African peoples and cultures.

• Prise

  Pinch

• Frikadelle

  Meatball

• Blutwurst

  Blood sausage

• Leberwurst

  Liver sausage

• Gewürz

  A spice is a substance that adds flavor or aroma to food.

• Eiersalat

  egg salad

• Potpourri

  Potpourri

• Kartoffelpüree

  Mashed potatoes is a dish made from cooked and mashed potatoes, often refined with milk, butter, and spices.

• Menage

  A menage is a set of containers for condiments or sauces, often used on the dining table.

• Fleischwurst

  Fleischwurst is a type of cooked sausage made from finely ground meat, bacon, and spices.

• Senfsoße

  Mustard sauce is a sauce made mainly from mustard, cream or broth, and spices.

• Meerrettichsoße

  Horseradish sauce; a sauce made primarily from grated horseradish, cream or yogurt, and spices.

• Kräutersoße

  Herb sauce is a sauce made primarily from fresh herbs, oil or yogurt, and spices.

• Pilzsoße

  Mushroom sauce

• Gewürzmühle

  Spice mill

• Souk

  A souk is a traditional market or bazaar in Arab cities.

• Griessklösschen

  Semolina dumplings

• Grießkloß

  Semolina dumpling

• nachwürzen

  To season

• abschmecken

  To season

• bestreuen

  To sprinkle

• marokkanisch

  Moroccan

• algerisch

  Algerian

• tunesisch

  Tunisian

• südostasiatisch

  Southeast Asian refers to people, cultures, or things that originate from or are related to Southeast Asia.

• Orientale

  Oriental

• Punsch

  Punch

• Sauerbraten

  Sauerbraten is a traditional German dish where meat is marinated in vinegar and spices before roasting.

• Obazda

  Obazda (Bavarian cheese spread)

• Kalbsleberwurst

  Calf's liver sausage

• Semmelknödel

  Semmelknödel are a traditional side dish of German and Austrian cuisine, made from stale bread rolls, milk, eggs, and spices.

• Suk

  Souk

• Loth

  A lot is an old unit of weight, approximately equal to 16 grams.