Wurst

Related words

• Wurstgabel

  A sausage fork is a special fork used to grab and hold sausages, especially when grilling or frying.

• wursteln

  To tinker

• Wurstebrei

  Grützwurst mash

• Wurstwasser

  Sausage water

• Wurstmesser

  A sausage knife is a knife specifically designed for cutting sausages.

• Wurstsalat

  Sausage salad

• Aa-Wurst

  Aa-Wurst is a regional name for a specific type of sausage, typically found in the Aachen region.

• Kalbsleberwurst

  Calf's liver sausage

• Bockwurst

  A Bockwurst is a scalded sausage made from pork and beef, usually smoked and traditionally eaten with mustard.

• Weißwurst

  Weisswurst

• Einheitswurst

  Generic sausage

• Blutwurst

  Blood sausage

• Bierwurst

  Beer sausage

• Zungenwurst

  Tongue sausage

• Mettwurst

  Mettwurst

• Kinderwurst

  Children's sausage

• Gänseleberwurst

  Goose liver sausage

• Saitenwurst

  Saitenwurst is a thin, long sausage traditionally made in Southern Germany and Austria.

• Fischwurst

  Fish sausage

• durchwursteln

  To muddle through means to struggle through a difficult situation or task somehow, often without a plan or great effort.

• Weißwurstäquator

  White Sausage Equator

• Wienerwurst

  A Vienna sausage is a thin, smoked sausage traditionally made from pork and beef.

• Bratwurst

  bratwurst

• Weisswurst

  Weisswurst (white sausage)

• Burenwurst

  Burenwurst (Austrian sausage)

• Teewurst

  Teewurst (tea sausage)

• Knackwurst

  Knackwurst

• Leberwurst

  Liver sausage

• Hanswurst

  Buffoon, clown

• Currywurst

  Currywurst

• Extrawurst

  Extrawurst (Austrian sausage)

• Fleischwurst

  Fleischwurst is a type of cooked sausage made from finely ground meat, bacon, and spices.

• Ketwurst

  Ketwurst

• Bregenwurst

  Bregenwurst is a North German sausage specialty that traditionally contains brains. Nowadays, it is often made without brains.

• Mette

  A type of spreadable raw sausage, usually made from pork and seasoned.

• Würstchen

  sausage

• Aufschnitt

  Cold cuts

• Metzgerei

  Butcher shop

• Nitrit

  Nitrite

• Scheibchen

  Slice

• Debreziner

  Debreziner is a spicy, lightly smoked sausage originating from Debrecen, Hungary.

• Debreciner

  Debrecener sausage

• Debrecziner

  Debrecziner sausage

• Aufschnittplatte

  Cold cut platter

• Chorizo

  Chorizo

• Senflöffel

  A mustard spoon is a small spoon specifically used to scoop mustard from a mustard jar or pot.

• Presssack

  Presssack is a type of sausage made from pork that is pressed into a mold.

• Kommis

  Kommiss bread (a heavy, dark rye bread)

• Aufschnittmesser

  Slicing knife

Example sentences with “Wurst”

1. Ich esse gerne Wurst. (I like to eat sausage.)

Frequently asked questions