Gebäck

Related words

• Brezel

  Pretzel

• Baiser

  A meringue is a type of dessert, often used as a topping, made from whipped egg whites and sugar.

• Madeleine

  madeleine

• Pfannkuchen

  pancake

• Wegge

  A Wegge is a traditional pastry, often an elongated bread or roll, prepared differently depending on the region.

• Krume

  Crumb

• Krapfen

  Doughnut

• Waffel

  Waffle

• Glasur

  Glaze

• Lebkuchen

  Gingerbread

• Berliner

  Jelly donut

• Berliner

  Jelly donut

• Apfelstrudel

  Apfelstrudel is a traditional Austrian pastry made of thin dough filled with apples, sugar, cinnamon, and raisins.

• Kuvertüre

  Chocolate coating

• Makrone

  Macaroon

• Brosame

  Crumb

• Muffin

  muffin

• Brioche

  Brioche

• Laugensalz

  Lye salt is a salt used for baking lye pastries to give them their typical brown color and taste.

• Reiswaffel

  Rice cake

• Buchtel

  Sweet yeast dumpling

• Froschgoscherl

  Frog's snout (pastry)

• Macaron

  Macaron

• Spritzkuchen

  Cruller

• Süssware

  Confectionery

• Honigkuchen

  Honey cake

• Feinbäcker

  Pastry chef

• Ringerl

  Small ring-shaped pastry, often sweet and made from yeast dough.

• Salzstängel

  Salt stick

• Salzstangerl

  salt stick

• Salzstangel

  Salt stick

• Crèmeschnitte

  Cream slice

• Stollen

  Stollen (German Christmas bread)

• Torte

  Cake

• Salzstange

  Pretzel stick

• Strudel

  Strudel

• Makron

  Macaroon

• Cookie

  cookie

• Kolatsche

  kolach

• Weihnachtsbäckerei

  Christmas bakery refers to the activity of baking cookies, gingerbread, and other pastries during the Christmas season.

• Osterlamm

  Easter lamb

• Feingebäck

  Pastries

• Gäbelchen

  small fork

• Zimtstern

  Cinnamon star

• Weihnachtsgebäck

  Christmas cookies

• Pogatsche

  pogácsa

• Törtchen

  Tartlet

• Schweineohr

  Palmier (pastry)

• Schweinsohr

  A flaky pastry made from puff pastry, shaped like an ear.