fett
derNounGerman translations
- 01
fetten
Word details
- German meaning
- Fett, das aus tierischem Gewebe gewonnen wird, insbesondere von Rindern und Schafen.
- English meaning
- Tallow
- Synonym
- Fett, Hautfett
- German example
- Der Talg wurde zur Herstellung von Kerzen verwendet.
- English example
- The tallow was used to make candles.
- Type
- Noun
- Article
- der
- Singular Form
- der Talg
- Plural Form
- die Talge
Related words
- fettsüchtig
fettleidig
- starr
Fettle
- Fessel
fetter
- schmalzig
fettig
- Fettalkohol
Fettsäurealkohol
- Fesselung
fetters
- korpulent
fettleibig
- gekettet
fettered
- Bauch
Fettwanst
- Entfetten
entfetten
- Lafette
lafette
- ungehemmt
unfettered
- Konfetti
confetti
- Cholesterin
cholesterol
- Fritten
French fries
- Kapaun
Capon
- Carotin
Carotene is a fat-soluble pigment found in many plants and is a precursor to vitamin A.
- Schmant
Sour cream
- Fettsäure
Fatty acid
- Lithiumstearat
Lithium stearate
- Stearat
Stearate
- Schmier
Smear, smudge
- Alkali
Alkali
- Lipid
Lipid
- Fettstoffwechsel
Fat metabolism
- Hautfett
Sebum
- Nahrungsbestandteil
Nutrient, food component
- Schmand
Sour cream
- Ranzigkeit
Rancidity refers to the state of fats and oils when they spoil due to chemical processes such as oxidation or hydrolysis, developing an unpleasant odor and taste.
- Fettleber
Fatty liver
- Adipositas
Obesity
- Ölauge
Ölaugen are small, circular spots of fat that form on the surface of soups or sauces.
- Weizenkeimöl
Wheat germ oil
- Fettnäpfchen
Blunder
- Rah
Cream
- Jakbutter
Yak butter is a fat product made from the milk of yaks, primarily used in Tibet and other regions of Central Asia.
- Hüftgold
love handles
- Lithographie
Lithography is a planographic printing process in which a stone is drawn on with grease chalk and then printed.
- Fettsucht
obesity
- Oleochemie
Oleochemistry is a branch of chemistry that deals with the conversion of fats and oils into chemical products.
- Beifuss
Mugwort
- Mürbteig
Shortcrust pastry
- Schmalte
Lard
- mästen
To fatten
- batten
To fatten, to thrive
- sautieren
To sauté means to fry something quickly in a pan with high heat and little fat, while constantly stirring.
- verseifen
To saponify
- flensen
To flense (a whale)