gegessen

Related words

• Olive

  Olive

• Zuckerwatte

  cotton candy

• Frühlingszwiebel

  Spring onion

• Rogen

  Roe are the eggs of fish, often eaten as a delicacy.

• Spargelzeit

  asparagus season

• Kabeljau

  Cod

• Semmel

  Bread roll

• Fladen

  Flatbread

• Truthahn

  Turkey

• Müsli

  Muesli

• Fondue

  fondue

• Miesmuschel

  Mussel

• Artischocke

  Artichoke

• Garnele

  Shrimp

• Rotkohl

  Red cabbage

• Schellfisch

  haddock

• Extrawurst

  Extrawurst (Austrian sausage)

• Aufschnitt

  Cold cuts

• Backfisch

  Fried fish

• Wobla

  Vobla

• Flammkuchen

  tarte flambée

• Maiskolben

  An ear of corn is the fruit of the corn plant, where the kernels are arranged on a cob.

• Pfirsichstein

  Peach pit

• Feinschmeckerlokal

  Gourmet restaurant

• Shrimp

  Shrimp is the English term for a small crustacean also known as prawn.

• Handvoll

  handful

• Schweinshaxe

  Pork knuckle

• Matzen

  Matzah

• Languste

  Spiny lobster

• Mazze

  Matzah

• Matze

  Matzah

• Plastiklöffel

  plastic spoon

• Häppchen

  snack, appetizer

• Phasin

  Phasin

• Bärenfleisch

  Bear meat

• Bärenfleisch

  Bear meat

• Pomelo

  A pomelo is a large citrus fruit that is a hybrid between a pomelo and a grapefruit. It has a sweet and sour pulp.

• Außenbereich

  The outdoor area is the area outside a building or room.

• Weihnachtsgebäck

  Christmas cookies

• Martinsgans

  The Martin's goose is a traditional meal eaten on St. Martin's Day (November 11), usually a roasted goose.

• Saubohne

  broad bean

• Völle

  Fullness

• Zwiebelring

  Onion ring

• Honigkuchen

  Honey cake

• Hachse

  Hachse is a cut of the leg of pork, beef, or veal, typically with bone and a lot of connective tissue, and is often braised.

• Maroni

  Chestnut

• Marroni

  Roasted chestnuts

• Sättigkeit

  Satiety

• Vierzehntel

  One fourteenth