Kalb

Related words

• Labmagen

  The abomasum is the fourth and final stomach compartment of ruminants, where the actual digestion takes place.

• Weisswurst

  Weisswurst (white sausage)

• Voressen

  Ragout

• Turkalbaner

  Derogatory term for a person with Turkish or Albanian background

• Kalbsfilet

  A particularly tender and high-quality piece of veal, cut from the loin.

• Bifokalbrille

  Bifocals

• trächtig

  Pregnant (animal)

• kälbrig

  In calf

• Schnitzel

  Schnitzel

• Schnitzel

  Schnitzel

• Frikassee

  Fricassee

• Wiener Schnitzel

  Wiener Schnitzel is a thin, breaded and fried veal cutlet.

• Weißwurst

  Weisswurst

• Beuschel

  Lung and heart stew

• Haxe

  knuckle of pork/veal

• Hinde

  Doe

• Karbonade

  chop

• Kalbsleder

  Calfskin

• Färse

  Heifer

• Zitze

  Teat, nipple

• Reh

  deer

• Kalbsmilch

  Sweetbreads, also known as thymus, are the thymus gland of a calf, considered a delicacy.

• Kalbshaxe

  Veal shank

• Kalbskeule

  Veal knuckle

• Milchfieber

  Milk fever

• Kalbsbraten

  Veal roast

• Kalbsleberwurst

  Calf's liver sausage

• Kalbsleber

  Calf's liver

• Kälbchen

  calf

• Hachse

  Hachse is a cut of the leg of pork, beef, or veal, typically with bone and a lot of connective tissue, and is often braised.

• Gesäuge

  The udder refers to the entirety of the teats and mammary glands in mammals, especially in female animals.

• laktieren

  To lactate

• Kalbsleberwurst

  veal liver sausage

• Kalbsleber

  calf's liver

• kalben

  calve

• Kalbsmilch

  calf milk

• Kalbfleisch

  veal

• Kalbsfilet

  veal fillet

• kalben

  to calf

• Kalbskeule

  veal leg

• Kalbsleder

  calfskin

• Turkalbaner

• Bifokalbrille

  bifocals