braten
dieNounGerman translations
- 01
German meaning: Essen in heißem Fett zubereiten. English meaning: to fry Synonym: rösten, backen German example: Ich brate das Fleisch in der Pfanne. English example: I fry the meat in the pan. Type: Verb: Auxiliary Verb: haben Present: ich brate du brätst er/sie/es ich brät wir braten ihr bratet sie braten Past Participle: ich habe gebraten du hast gebraten er/sie/es hat gebraten wir haben gebraten ihr habt gebraten sie haben gebraten Past: ich briet du brietest er/sie/es briet wir brieten ihr brietet sie brieten
Word details
- German meaning
- Eine österreichische Wurstsorte, die gegrillt oder gebraten wird.
- English meaning
- Burenwurst (Austrian sausage)
- Synonym
- Käsekrainer
- German example
- Auf dem Grill brutzelte eine leckere Burenwurst.
- English example
- A delicious Burenwurst was sizzling on the grill.
- Type
- Noun
- Article
- die
- Singular Form
- die Burenwurst
- Plural Form
- die Burenwürste
Related words
- rösten
Braten
- Reh braten
Rehbraten
- Ofen
oven
- Scholle
Clod
- Schnitzel
Schnitzel
- Schnitzel
Schnitzel
- Rührei
Scrambled eggs
- Olivenöl
Olive oil is a vegetable oil extracted from olives and is commonly used in cooking.
- Kartoffelpüree
Mashed potatoes is a dish made from cooked and mashed potatoes, often refined with milk, butter, and spices.
- Schweinshaxe
Pork knuckle
- Sonnenblumenöl
Sunflower oil is a vegetable oil extracted from sunflower seeds and commonly used for cooking.
- Brathering
Fried herring in vinegar
- Fleischgabel
A meat fork is a large, sturdy utensil with two prongs used for holding and serving meat.
- Metallgäbelchen
Meat fork
- garen
To cook
- abstechen
to stab
- schmurgeln
To simmer, to sauté
- anbraten
to sear
- den Braten riechen
To smell a rat
- zerstücken
To cut into pieces, to chop up
- weichklopfen
To tenderize means to make meat more tender by pounding it.
- rösten
to roast
- Pfanne
Pan
- Rinderbraten
Roast beef
- Beifuß
Mugwort is a herbaceous plant with aromatic leaves, often used in cooking and traditional medicine.
- Wiener Schnitzel
Wiener Schnitzel is a thin, breaded and fried veal cutlet.
- Sauerbraten
Sauerbraten is a traditional German dish where meat is marinated in vinegar and spices before roasting.
- Jakobsmuschel
Scallop
- Hähnchen
Chicken
- Brätling
A Brätling is a mushroom fried in a pan, often a hedgehog mushroom or a similar mushroom.
- Bratling
Vegetable patty, fritter
- Flechse
Flounder
- Klops
Meatloaf
- Lammbraten
Roast lamb
- Kalbsbraten
Veal roast
- Bratwurst
bratwurst
- Bratensoße
Gravy
- Schweinebraten
Roast pork
- Gänsebrust
Goose breast
- Entenbrust
Duck breast is a cut of meat from a duck, taken from the breast area and often prepared with the skin on.
- Blaukohl
red cabbage
- Schmorbraten
Pot roast, braised roast
- Hühnerbraten
Roast chicken
- Fischfrikadelle
Fishcake
- Rostbraten
Roast beef
- Satansbraten
Little devil
- Spanferkel
suckling pig
- Wurstgabel
A sausage fork is a special fork used to grab and hold sausages, especially when grilling or frying.